We took red, ancho and chipotle chili peppers, then sweetened them with molasses to create this sweet and savory barbeque sauce with just a bit of kick. Best of all? No high fructose corn syrup, artificial flavors or preservatives. Just great taste for any cut of meat.
Water, Tomato Paste, Sugar, Vinegar, Salt, Food Starch-Modified, Molasses, Red Pepper, Spices, Natural Hickory Smoke Flavor, Caramel Color, Xanthan Gum, Garlic, Onion.
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