Stuffed French Toast


Difficulty:Easy
Prep Time:15 Minutes
Cook Time:10 Minutes
Serves:4

Nutritional Information

A tasty change from the normal French Toast Breakfast. This recipe brings together tasty bread, cream cheese, jam and almond extract for a flavor profile that'll have you screaming for breakfast for every meal. Experiment with this recipe and add your own filling for a fully customizable breakfast.

Ingredients

  • 8 slices oatnut bread
  • 8 ounces cream cheese, softened
  • 1/2 cup seedless raspberry jam
  • 5 eggs, beaten
  • 1/4 cup milk
  • 1 1/2 tsp Spice Islands Almond Extract
  • 1 tbsp butter

Directions

  • 1. Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  • 2. In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  • 3. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

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