Spice Islands Chicken Stock Base, 3.2 oz.

Availability: In stock

$9.25

Product Details:

SKU: 100886
Description:
Convenient and economical, our Spice Islands chicken stock base combines a savory blend of chicken, herbs and spices to produce a rich and hearty stock that adds flavor to soups, stews and rice dishes.

Spice Islands Chicken Stock Base, 3.2 oz.

  • Spice Islands Chicken Stock Base, 3.2 oz.
  • Nutritional Information
  • Ingredients

Read Customer Reviews

The best seasoning you can buy Review by Amazing
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I am a spice/seasoning hoarder. I have an entire cabinet overflowing with spices and seasonings. This is hands down my favorite. I love it so much that I find ways to use it in recipes that don't call for chicken stock/broth. It's pricey, but definitely worth it. It's my secret ingredient in almost all of my best meals. I just wish Spice Islands would make a beef stock base too. (Posted on 10/10/2018)
Amazing product Review by do
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I make a chicken noodle soup with this stock. This is the star ingredient, used liberally, with only chicken, onions, carrots and noodles added. I receive so many compliments on the soup and give all the credit to this stock. I wish it was easier to find! I buy multiple bottles and keep it in the refrigerator. Thank you Pantryful for keeping it available. (Posted on 11/8/2017)
5 Big Stars Review by Carol
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I have loved this flavor since I was married in 1964 and the owners gave me a Spice Islands Cookbook for a wedding gift. The Chicken Saute with Rosemary recipe was a favorite of my family, especially children and all their friends. It is hard to find in grocery stores now.
Carol Cresswell (Posted on 5/9/2017)
All 5 Stars Review by Scooter
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Excellent product (Posted on 4/22/2017)
excellent, but expensive! Review by JR
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I use this stock base in my chestnut stuffing at Thanksgiving and also when I stew a chicken and make homemade noodles. I cannot find it anywhere this year.....who caries it? (Posted on 11/14/2016)
Excellent Review by Chiefnurse
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Excellent to use in so many dishes (Posted on 4/18/2016)

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