This is the seed of the coriander plant. The seeds are globular-shaped and brownish-yellow in color with indistinct ridges. Its flavor is mild and sweet with a hint of orange and lemon peel. It is pungent in both odor and flavor. A must in Mexican cooking. Add a sprinkle to guacamole, taco fillings, tamales, and enchiladas. Rub Ground Coriander on pork chops, fish, chicken, and roasts before cooking. Add to chicken, peas, and white bean soups. Use in cakes, bread, fruit salads, and poultry stuffings.