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  • July 29, 2019 1 min read

    A rich and peppery steak that’ll put some pep in your step.



    • 1. Combine water, oil, vinegar, marinade mix, coffee and coriander in a resealable plastic bag.
    • 2. Add steaks. Marinate in refrigerator at least 30 minutes. Remove steaks from marinade and discard marinade.
    • 3. Grill steaks over direct medium heat with the lid closed as much as possible. Cook 10 to 12 minutes, turning once, until steaks are desired doneness.
    • 4. Remove from grill and let rest 5 minutes before serving.