A rich and peppery steak that’ll put some pep in your step.

Ingredients

• 1/4 cup water
• 1/4 cup corn oil
• 2 tbsp red wine vinegar
• 1 package Weber® Black Peppercorn Marinade Mix
• 2 tsp instant coffee
• 1/2 tsp Spice Islands® Ground Coriander
• 4 rib eye or strip steaks

Directions

• 1. Combine water, oil, vinegar, marinade mix, coffee and coriander in a resealable plastic bag.
• 2. Add steaks. Marinate in refrigerator at least 30 minutes. Remove steaks from marinade and discard marinade.
• 3. Grill steaks over direct medium heat with the lid closed as much as possible. Cook 10 to 12 minutes, turning once, until steaks are desired doneness.
• 4. Remove from grill and let rest 5 minutes before serving.