Bombay Potatoes

A tasty and flavorful way to prepare potatoes for a side dish or even a snack!

Ingredients

• 1 lb potatoes, boiled
• 2 tbsp corn oil
• 1 tsp Spice Islands Whole Mustard Seed
• OR Spice Islands Whole Cumin Seed
• 1 medium onion, finely chopped
• 1-2 cloves garlic, minced
• 1 tbsp curry paste
• 1/2 tsp salt
• 1 tbsp finely chopped cilantro

Directions

• 1. Peel and cube potatoes into 3/4-inch pieces. Set aside.
• 2. Heat oil in a non-stick skillet over medium-high heat. Add mustard OR cumin seeds. Fry for a few seconds until mustard seeds pop or cumin seeds are roasted.
• 3. Add onions and fry until golden brown. Add garlic, curry paste and salt; fry for a few seconds. Add the potatoes. Cook for about 5 minutes, lifting and turning potatoes with a wide spatula. Reduce heat to medium and cook the potatoes for another 8 to 10 minutes, stirring occasionally.
• 4. Transfer to a serving dish. Garnish with cilantro and serve warm.