2. Line a shallow sided baking tray with foil. Spray with cooking spray. Place chicken drummies on tray.
3. Combine cumin, chipotle, garlic salt and black pepper in a small bowl. Mix well. Sprinkle about half of the seasoning over the chicken; reserve remaining seasoning. Bake chicken for 45 to 55 minutes until it is cooked through.
4. While chicken is baking, heat oil in a small sauce pan. Add garlic and cook on low heat 2 to 3 minutes (do not brown). Add orange marmalade, red wine vinegar, lime juice, crushed red pepper and reserved spice mixture. Bring to a boil and boil for 1 minute. Remove from heat and add lime peel.
5. When chicken is done, brush with glaze and continue to bake for 5 minutes until chicken is well browned. Drizzle with any remaining glaze.
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