Give your Thanksgiving Cranberry dish a new look with this tasty recipe from Spice Islands.

Ingredients

• 1 bag (12 oz.) fresh OR frozen cranberries
• 1/4 cup water
• 2 large apples, cored, chopped
• 1 1/2 cups sugar
• 2/3 cup finely chopped onion
• 2/3 cup golden raisins
• 2 tsp minced fresh ginger
• 1 tsp Spice Islands Minced Garlic
• 1 tsp salt
• 3/4 tsp Spice Islands Ground Allspice
• 1/4 tsp Spice Islands Ground Saigon Cinnamon
• 1/8 tsp Spice Islands Ground Cloves
• 2/3 cup Karo Dark Corn Syrup
• 1/3 cup cider vinegar
• 2/3 cup chopped pecans

Directions

• 1. Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large sauce pan.
• 2. Bring to a boil over medium-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes. Add corn syrup, vinegar and pecans. Cook uncovered for 15 minutes, stirring frequently