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  • July 30, 2019 1 min read

    A variation of Madeira cake (similar to pound cake) that is light and flaky. This cake is just sweet enough to be a perfect treat with an afternoon cup of tea or an on-the-go snack.

    Ingredients

    • 12 tbsp butter
    • 1 cup granulated sugar
    • 3 eggs
    • 2 cups flour
    • 1 tbsp ground almonds (optional)
    • 1/4 tsp baking powder
    • 1 1/2 tbsp caraway seeds

    Directions

    • 1. Preheat oven to 350 degrees F
    • 2. Grease and line 7 inch cake pan with parchment paper
    • 3. Cream butter and sugar together until very soft and light. Beat eggs and gradually add into creamed butter mixture, beating constantly.
    • 4. Sift flour and baking powder together; add caraway and almonds (if using).
    • 5. Add gradually into creamed mixture, beating constantly
    • 6. Pour mixture into pan
    • 7. Sprinkle a little caraway seeds on top
    • 8. Bake 50-60 minutes
    • 9. Flip out of baking pan, remove paper, allow to cool on a wire rack