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  • July 30, 2019 1 min read

    A summer time favorite. This dish combines the classic Meat and Potatoes dinner idea into a delicious kabob with amazing flavor. Quick and easy, this is sure to become a favorite grill item for family and friends.


    • 1 lb Beef Top Sirloin Steak, cut into 1-inch cubes
    • 1 1/2 tsp Durkee Steak Seasoning
    • 1 clove Garlic, minced
    • 1 cup Cola
    • 3 small Red Potatoes
    • 1 tbsp Water
    • 1 cup Cherry Tomatoes
    • 1 medium Sweet Orange Pepper, cut into 1-inch pieces
    • 1 tsp Canola Oil
    • 1 cup Pineapple Chunks


    • 1. Sprinkle beef with steak seasoning and garlic. Place Cola in a large bowl. Add beef, toss to coat. Set aside.
    • 2. Place Potatoes and water in a microwave safe bowl. Microwave, covered, on high for 4-5 minutes or just until tender; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.
    • 3. Drain beef, discarding marinade. On eight metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness and pepper is crisp-tender, turning occasionally.