July 29, 2019 1 min read

An oven baked take on traditional Chicken Cordon Bleu. Durkee Style.


  • 4 boneless skinless chicken breast (about 1 1/4 lb)
  • 2 tsp Durkee Famous Sauce
  • 4 tsp Spice Islands Chives
  • 4 very thin slices lean cooked ham (about 3/4 oz each)
  • 4 very thin slices reduced-fat Swiss cheese (about 3/4 oz each)
  • 1 egg white
  • 1 tbsp water
  • 1/3 cup finely crushed corn flakes or bran flakes cerea
  • 1/4 tsp Spice Islands Paprika


  • 1. Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
  • 2. Spread each chicken breast with 1/2 teaspoon Durkee Famous Sauce; sprinkle with 1 teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
  • 3. In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.
  • 4. Bake 25 to 30 minutes, or until chicken is no longer pink in center.