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One of the world’s most popular herbs, chives are a member of the onion family. They have a mild, delicate flavor with less “bite” than their relatives.
Spice Islands® chives are snipped at the peak of their flavor, then rapidly freeze-dried to capture their vibrant taste, color and texture.
Heat destroys the delicate flavor of chives, so wait to add them until the final five or ten minutes of cooking.