Who says BLT's are just for dinner? Topped with a poached or fried egg, this BLT is perfect for breakfast, brunch, or lunch.

Ingredients

• 1/3 Cup Mayonnaise
• 3/4 tsp Durkee Italian Seasoning
• 1/4 tsp Durkee Garlic Powder
• 1/8 tsp Durkee Onion Powder
• 4 slices Thick white bread, toasted
• Lettuce, shredded
• 1 Tomato, thinly sliced
• 1 Avocado, sliced
• 8 slices Cooked/precooked bacon
• 2 tbsp Butter
• 4 Eggs
• Salt and Pepper to taste

Directions

• 1. Crack egg into a small cup and gently slide egg into simmering water. Stir gently to help egg white retain its shape. Simmer 3 minutes until whites are cooked through. Remove egg with slotted spoon; drain as much water as possible. Place poached egg on each sandwich and sprinkle with black pepper and salt to taste. Repeat with remaining eggs.
• 2. Mix mayonnaise, Italian seasoning, garlic and onion powders in a small bowl until thoroughly combined. Set aside.
• 3. Place toasted bread slices on plates or serving platter. Spread each slice with herbed mayonnaise. Top with slices of bacon, romaine, tomatoes and avocado.
• 4. Heat butter in large nonstick skillet over medium-high heat. Add eggs and cook for 2 to 3 minutes. Flip eggs and cook an additional 1 to 2 minutes for desired egg doneness. Remove eggs and place one on each BLT sandwich.
• 5. Salt and pepper to taste; serve immediately.