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  • July 30, 2019 1 min read

    An amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce. This is sure to be a hit at BBQ's everywhere but truly is a star dish for anything!


    • 1/4 cup unsalted butter, melted
    • 4 tsp minced garlic
    • 1 tsp Italian seasoning
    • Juice of 1 lemon
    • Salt and pepper to taste
    • 2 medium zucchini, cut diagonally into 1/2 inch-thick slices
    • 2 tbsp parsley


    • 1. In a small bowl, whisk together butter, garlic, Italian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture.
    • 2. Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about 2 minutes per side.
    • 3. Serve immediately, garnished with parsley, if desired.