A blend of sugar, typical BBQ spices, hickory smoke, salt, and MSG. Its flavor is salty, sweet, pungent, warm, and smokey. It is rusty-orange in color and is smaller in granulation than seasoning salt or regular table salt.

Serving Suggestions: Use in BBQ sauce by mixing with tomato sauce, vinegar, and sugar. Use as a rub for spareribs, pork roasts, chops, chicken, or salmon. Sprinkle on hamburgers, chicken breasts, or steaks. Delicious in baked beans, grilled vegetables, or even sprinkled on popcorn.