This is the ground seed of the coriander plant. Its flavor is mild and sweet with a hint of orange and lemon peel. It is pungent in both odor and flavor. It is greenish-brown in color and is a fine, but lumpy powder. A must in Mexican cooking. Add a sprinkle to guacamole, taco fillings, tamales and enchiladas. Rub Ground Coriander on pork chops, fish, chicken and roasts before cooking. Add to chicken, pea and white bean soups. Use in cakes, breads, fruit salads and poultry stuffings.
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